Yerba Mate: Iced Vanilla Dark Roast
Beyond iced capp.
(serves 2 - 4)
3 Dark Roast maté tea bags
or 3 Tbsp loose leaf Dark Roast mate
2 cups of hot water
2 tbsp honey
2 tsp of vanilla extract
½ cup of cream / milk / soy
4 cups of ice in 1 litre pitcher
Steep Dark Roast mate in hot water for 10 - 15 minutes.
Remove tea bags / strain dark roast brew.
Stir in honey and vanilla.
Pour tea over ice.
Stir in cream, milk or soy.