Yerba Mate: Green Tea Maté Cooler
A new twist on iced tea!
(serves 2 – 4)
3 Green Tea Ginseng yerba mate tea bags
2 cups hot water
¼ lemon & ¼ lime
2 tbsp honey
4 cups ice in 1 litre pitcher
Steep tea bags in hot water 5 - 10 minutes.
Remove tea bags.
Stir in honey.
Squeeze lemon and lime into tea.
Pour tea over ice.
Serve with a slice of lime on rim!