| Below is a list of articles with the most recent ones listed first. |
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Yerba Mate: The Tradition of Chimarrão. |
Topic: Tradition & Culture |
| Early morning on the Pampas of southern Brasil, the Gaucho (Brazilian cowboy) gets up, yawns and stretches… After donning his bombachas (typical Brazilian cowboy pants), he puts on his slippers and walks out to a little shed behind his house. Bringing a handful of firewood from the shed into the rus... |
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Yerba Mate: Traditional Gourd Curing and Care Instructions |
Topic: Tradition & Culture |
| The maté gourd, known as cabaça, calabaza, cuia or porongo, is made from the fruit of a gourd vine (Iagenaria vulgaris, cucurbitaceous family). Its preferred size and shape vary from region to region. |
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Yerba Mate: Traditional Gourd Packing Instructions |
Topic: Tradition & Culture |
| For traditional Brazilian Gaucho style yerba maté tea |
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Yerba Mate: Gourd & Bombilla Overview |
Topic: Tradition & Culture |
| Here are some other tips to make a great tasting gourd brew... |
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Yerba Mate: Terminology |
Topic: Tradition & Culture |
| Yerba Mate Utensil Terminology |
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Yerba Mate: Tradition |
Topic: Tradition & Culture |
| Found growing in the midst of the tall, umbrella pine and Atlantic forests of southern Brazil, Paraguay and Argentina, the fresh air of the high mountain altitudes permits the healthy growth of the mate shrubs, and they line the dirt roads, showing us why the tradition is so easily engraved in the p... |
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